Vito Giglio has been at the helm of prestigious luxury hotels for many years, bringing extensive international experience gained with renowned hotel groups such as Four Seasons, Kempinski, Baglioni, Hilton, and Rocco Forte Hotels. Throughout his career, he has held key positions, including Food & Beverage Manager and Hotel Manager. He currently serves as General Manager of People, Hospitality & Culture.
At the Italian Luxury Hospitality Academy, he will deliver the course on “Fine Dining.
"Service as the Supreme Art", one of the core subjects within the Art of Luxury Service module of the Luxury Dining & Service in Luxury Hotel Hospitality programme.
The course is designed to provide students with a comprehensive understanding of restaurant operations and management, including the use of hospitality management systems and effective communication with other departments.
Learn more about our trainers and take part in the selection process: fill out the form to contact us and book an interview with our team.
