Carmelo Trentacosti, Executive Chef of MEC Restaurant, is an international renowned chef born in Germany and trained in some of Italy’s most prestigious kitchens. In 2023, he earned his first Michelin star at MEC in Palermo.
At the Italian Luxury Hospitality Academy, he will lead the lessons dedicated to “The Taste of the Land, the Flavours of the Seasons”, one of the subjects within the Culinary Arts module of Luxury Dining & Service in Luxury Hotel Hospitality course.
Throughout the programme, you will discover the importance of working with seasonal ingredients You will learn how to select and handle fresh, local produce while developing an understanding of seasonal variations. This is an essential skill for creating an authentic, sustainable, and conscious cuisine — a fundamental step in the development of young culinary talents.
Learn more about our trainers and take part in the selection process: fill out the form to contact us and book an interview with our team.
